Why Chilled?

BEST PRODUCTS
WHY CHILLED?

WET BEEF (20°-25°C)

– Short Shelf Life : 20 Hours
+ Low Price
– Traditional Slaughter
– Cannot be stored, has to be cooked straight away
– Subjected to biochemical & microbial changes
– Less Tender

CHILLED BEEF (0°-4°C)

+ Long Shelf Life : 3-6 Months
– Higher Price
+ Modern Slaughter (More Hygiene)
+ No Need to be thawed
+ 2-6% Shrinkage (1kg = ± 960gr after thawing)
+ More Tender and Juicier by Aging Process in Vacuum

FROZEN BEEF (-18°C)

+ Longer Shelf Life : 9-12 Months
+ Lower Price
+ Modern Slaughter (More Hygiene)
– Need to be thawed
– 20% Shrinkage (1kg = ± 800gr after thawing)
– Less Tender