Steak With Mushroom Gravy Sauce

Steak With Mushroom Gravy Sauce

INGREDIENTS

1 Kg Beef Steak Cuts (200-250 gr)
1 tbsp Olive oil
2 tsp Salt

Sauce:
2 tbsps Olive Oil
4 tbsps Butter
200 grams Button mushrooms (sliced)
1 cup Beef Stock
3 tbsp Cream
1/4 cup Flour
2 clove Garlic, sliced
Thyme Leaves
1 tsp Salt, or more to taste
1 tsp Ground Black Pepper, or more to taste

CUTS OF BEEF

Tenderloin, Sirloin, Cuberoll

STEP BY STEP

Cooking the Sauce

  1. Heat olive oil and melt the butter over medium heat fire. Stir in mushrooms ±5 minutes until the mushrooms turned brown.
  2. Put in the flour and stir it for ±5 minutes. Stir in the beef stock and mix in the pan. Stir in the seasoning: thyme leaves, garlic, salt, black pepper in the oil. Stir often and simmer it about ±15 minutes.
  3. Reduce the heat to medium-low, mix and simmer until the sauce is thick ±20 minutes.

Cooking the Steak

  1. Heat pan or grill over medium heat fire
  2. Brush the olive oil onto the 2 sides of the beef and season with salt and pepper.
  3. Place the steak on the grill, and cook it.
    • Blue Rare: ± 1 – 1.5 mins each side
    • Rare:  ± 1.5 -2 mins each side
    • Medium-rare: ± 2 – 3 mins each sides
    • Medium: ± 2.5 –  4.5 mins each sides
    • Well-done: ± 4-5 mins each side
  4. Serve the beef and sauce in the plate.

Enjoy!

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